PULSES EXPAND AND DIVERSIFY
THE TRADITIONAL PRODUCTION
Constant attention to the quality
of raw materials and the needs
of the market and consumers.
They are generally used in Italian cooking,
are chosen and selected in order to
guarantee the highest product standards.
Borlotti Beans are traditional beans
with red and white peel.
Available in different gauges.
CANNELLINI WHITE BEANS
They are white with oval shape.
One of the most consumed products.
From the Italian Fields,
It fits well with different ethnic recipes.
TONDINI WHITE BEANS
They have a soft consistency
and a rounded shape.
It is mostly cooked with Tomato.
Medium and big size peas, are also mixed up
in other recipes with carrots and potatoes.
Our lentils, in water and salts, also available in soups.
RED KIDNEY BEANS
The most sold in North Europe.