![](https://www.giaguarospa.com/wp-content/uploads/2017/07/fagiolibianchidispagna-1.jpg)
BUTTER BEANS
They are generally used in Italian cooking,
are chosen and selected in order to
guarantee the highest product standards.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/borlotti_2.jpg)
BORLOTTI BEANS
Borlotti Beans are traditional beans
with red and white peel.
Available in different gauges.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/fagiolicannellini.jpg)
CANNELLINI WHITE BEANS
They are white with oval shape.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/ceci_2.jpg)
CHECK PEAS
One of the most consumed products.
From the Italian Fields,
It fits well with different ethnic recipes.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/fagiolitondinilessati.jpg)
TONDINI WHITE BEANS
They have a soft consistency
and a rounded shape.
It is mostly cooked with Tomato.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/piselli.jpg)
GREEN PEAS
Medium and big size peas, are also mixed up
in other recipes with carrots and potatoes.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/lenticchie.jpg)
LENTILS
Our lentils, in water and salts, also available in soups.
![](https://www.giaguarospa.com/wp-content/uploads/2017/07/fagiolirossi_2.jpg)
RED KIDNEY BEANS
The most sold in North Europe.